Last night I was invited to my uncle and aunt's silver anniversary dinner. The food was very nice. It was held in this restaurant, not a fancy one though, just an ordinary one, with some extraordinary food in Rawang. Here are some eye-watering treats for you. Enjoy !!
The first dish was the four seasons. It has the "
pak but", some
char siew,
salad chicken with orange and slices of mango, and finally
peas with scallop.

The second dish is
shark-fin. Yum !!
The third dish was
steam pak chong. It was not that nice cause the meat was kinda hard when it should be smooth

The fourth dish is
beggar chicken. The soup was very yummy.

The fifth dish is
pig's foreleg. Its nice as I kinda enjoy the nuts and mushroom in it.

The sixth dish is broccoli with
lotus root. Its kinda normal, nothing special about it.

The dessert was
white fungus with sweet potatoes. Its nice, but I don't rally like sweet potatoes.
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